Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1/2 c. milk, 1 can cream celery soup or cream of mushroom soup, 1 can cream of chicken soup, 1 box stove top and 2-3 lbs. cooked cut up chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and cut up into bite size pieces and place in baking dish 9x11 in.
Mix soups and milk and pour over chicken. Top with stove top bread crumbs.
Mix stove top seasoning as stated on box and pour over casserole.
Bake 375 degrees for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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