Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 chicken breasts, 1/2 stick margarine, 1/2 can cream of chicken soup, 1/2 can cream of celery soup and 13 oz. can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take chicken off bone.
Cut in bite-size pieces.
Put in 2-quart casserole dish.
Melt margarine and add soups and milk. Pour over chicken.
Mix stuffing and broth and spoon over mixture in casserole dish.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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