Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 chicken, cooked, deboned, skinned and cut into bite sized pieces, 2 cans cream of chicken or mushroom soup, 1 (8 oz.) carton sour cream, 1 stack ritz crackers, crumbled and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Line a buttered casserole dish with chicken.
Heat soups.
Combine with sour cream.
Pour over chicken.
Sprinkle with cracker crumbs.
Drizzle with melted oleo. Bake at 350° until mixture bubbles, about 15 to 20 minutes.
🍷 Perfect Pairings
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