Chicken Casserole

Chicken Casserole

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Chicken Casserole is an easy dinner. Made with 1 chicken, cooked, deboned, skinned and cut into bite sized pieces, 2 cans cream of chicken or mushroom soup, 1 (8 oz.) carton sour cream, 1 stack ritz crackers, crumbled and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 350°.

Line a buttered casserole dish with chicken.

Heat soups.

Combine with sour cream.

Pour over chicken.

Sprinkle with cracker crumbs.

Drizzle with melted oleo. Bake at 350° until mixture bubbles, about 15 to 20 minutes.

🍷 Perfect Pairings

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