Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 c. cooked chicken (i use canned chicken), 1/2 c. chopped onion, 1 c. celery, 1/3 c. milk and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour into 2-quart casserole.
Melt 1 stick margarine.
Mix well with herb stuffing mix.
Mix with Stove Top mix.
Place this mixture on top of casserole.
Bake at 320Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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