Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 8 boneless, skinless, cooked chicken breasts, 1 c. sour cream, 1 can each: cream of chicken soup and cream of celery soup, 1 c. chicken stock and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken breasts in rectangular pan.
Sprinkle with water chestnuts and mushrooms.
Mix sour cream, soups and 1 cup of chicken stock together.
Pour over chicken.
Cover with dressing. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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