Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and deboned, 1 can cream of chicken soup, 1 (8 oz.) carton sour cream, 1 (8 oz.) pkg. pepperidge farm cornbread dressing and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put 1/2 of cornbread dressing in bottom of 9 x 9-inch square dish.
Add 1/2 of margarine and 1 cup of broth.
Layer pieces of chicken on top. Mix sour cream and soup together; spoon over top of chicken.
Add remaining cornbread dressing mix, margarine and broth. Bake at 350Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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