Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 to 4 lb. chicken, 1 can cream of celery soup, 1 can cream of chicken soup, 1 soup can milk and 1 can english peas, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and remove from bones.
Place in casserole dish. Pour peas over chicken.
Mix soups and milk together.
Pour over peas.
Mix stuffing mix, butter and broth; pour over mixture and bake at 350Β° for 30 to 40 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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