砂锅鸡

Name: 砂锅鸡
Ingredients: 1 pkg. 混合馅料（香草或原味）; 1 stick 人造黄油; 1 can 奶油鸡汤; 1 can 鸡汤; 4 鸡胸肉，煮至嫩，切块，去骨; 1 can 奶油蘑菇汤

👁️ 10 次浏览

鸡肉砂锅是一顿比较简单的晚餐。 1 包制成。 stuffing mix (herbed or plain), 1 stick margarine, 1 can cream of chicken soup, 1 can chicken broth and 4 chicken breasts, boiled until tender, cut up and deboned, this recipe delivers authentic, satisfying flavors.一顿简单的周末晚餐，很快就能完成。