Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 lb. cooked, diced chicken, 1 (10 oz.) bag frozen broccoli, 1 can cream of mushroom soup, 1 lb. velveeta cheese, cubed and 1 box stove top stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Using a 9 x 13-inch cake pan, cover the bottom of the pan with all of the chicken.
Next, layer the broccoli over the chicken. Empty the entire can of cream of mushroom soup over the broccoli. Lay the cubed Velveeta cheese on top.
Prepare the stuffing as directed on the box; do not cook.
The stuffing works as the crust.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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