Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 fryer, 1 box stove top stuffing mix (cornbread flavor) and also the seasoning packet, 1/2 c. chopped onion, 1 can cream of celery soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook fryer, take off bone and skin.
Save broth.
Put remaining ingredients in a large mixing bowl.
Stir all together; add torn up chicken.
Leave nice size chunks.
Put in Pam sprayed pan or large size casserole.
Cover with foil.
Bake about 1 hour at 350Β°.
Uncover the last 15 or 20 minutes to brown top of dressing.
Can make a day ahead and cover with Saran and refrigerate.
Then bake when ready to use.
π· Perfect Pairings
Complete your meal with these
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