Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 pkg. pepperidge farm cornbread stuffing, 1 stick margarine, 1 can cream of celery soup, 1 can cream of chicken soup and 4 chicken breasts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken; take off bones and put aside.
Save broth.
Melt margarine and stir into dressing.
In a greased 13 x 9-inch dish, put a layer of dressing and layer of chicken.
Pour celery soup, diluted with 1 can of chicken broth, over all.
Repeat using chicken soup, diluted with broth.
Top with crumbs and bake at 350Β° for 45 to 60 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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