Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3/4 lb. noodles, 5 tbsp. margarine, 5 tbsp. flour, 1 1/2 c. chicken bouillon and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain noodles.
Melt margarine; add flour.
Add next 3 ingredients and stir until bubbly.
Continue to cook until white sauce thickens.
Add chicken, noodles and cheese.
Top with bread crumbs.
Bake at 350Β° for 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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