Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 1/2 c. long grain rice, 1 1/2 c. sliced fresh mushrooms, 3 lb. meaty chicken pieces or 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, 1 (10 3/4 oz.) can condensed french onion soup and 1 (10 3/4 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 13 x 9 x 2-inch baking dish or pan, layer the rice and mushrooms, then the chicken pieces.
In a bowl, combine the condensed cream of onion soup, mushroom soup, water and dry onion soup mix.
Pour the mixture over the chicken.
Cover with foil. Bake in a 375Β° oven for 1 3/4 to 2 hours or until the rice is tender and the chicken is done.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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