Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 cut up chicken or boned breast of chicken (6 small), 3 tbsp. butter, 3 tbsp. flour, 1 tsp. salt and 1 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken pieces skin side up in a greased baking dish. Do not overlap.
Blend together the butter, flour, salt and poultry seasoning.
Spread over chicken.
Bake at 375Β° uncovered 20 minutes.
Mix together soup, milk and water.
Pour over chicken and bake 30 minutes more or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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