Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 chicken legs or the equivalent, 1/2 c. dry rice, 1/3 stick butter or margarine, 1 can chicken broth and 1 can celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put dry rice in shallow baking pan with melted butter on top. Pour over this the can of chicken broth.
Close tightly and leave for 1 hour.
At end of 1 hour, lay chicken on the top of the rice and pour over this the can of cream of celery soup diluted with 1/2 can water.
Cook at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment