Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with large fryer, salt, large pkg. noodles, cream of mushroom soup and cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Boil large fryer until tender.
Salt taste. Remove skin and remove meat from bone.
Cut into small pieces. While chicken cooling, cook 1 large package of noodles in chicken broth.
Mix the soups, pimientos, green pepper and 1/2 of the grated cheese together.
Add chicken.
Pour into a greased casserole dish and sprinkle remainder of cheese on top. Bake for 30 to 40 minutes in a 350Β° oven.
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