Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 boneless skinless chicken breasts, 1 small bag pepperidge farm seasoned stuffing mix, 1 small bag frozen peas, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Cut chicken in bite size pieces.
In large skillet, heat 1/4 stick of butter.
Add chicken and cook 5 to 7 minutes.
Combine both soups in large pot on low heat.
Add 1/2 can of water and 1/2 of peas.
Add chicken to soup mixture.
Put stuffing in medium bowl.
Melt rest of butter.
Add to stuffing.
Pour 1/2 of stuffing on bottom of pan.
Add soup mixture.
Pour remaining stuffing mixture on top.
Cover with foil.
Bake at 350° for 30 minutes.
Uncover and cook 10 minutes to brown top.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment