Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 c. butter or butter buds, 1 c. chopped celery, 1 c. chopped bell pepper, 1 c. chopped yellow onions and 1 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil your chicken, break into bite size pieces and set it aside.
Melt butter in a large pot (4 or 5-quart).
Add celery, bell pepper, yellow onions and garlic; cook until tender.
Add green onions and cook for 5 minutes more.
Add both cans of soup and chicken pieces; cook for about 10 minutes.
Add rice, salt and pepper and pour into casserole dish.
Bake at 350Β° for about 30 minutes, or until top is golden.
π· Perfect Pairings
Complete your meal with these
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