Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 whole fryer, 1 1/2 c. broth, 1 can cream of celery soup, 1 1/2 c. bisquick and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew chicken and save 1 1/2 cups of the broth.
Debone the chicken and place in the bottom of a 9 x 13 x 2-inch baking pan. Mix together 1 1/2 cups of broth with the soup and pour evenly over the chicken.
Mix together Bisquick and milk; pour evenly over all.
Top with butter and bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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