Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 whole chicken breasts, 2 cans cream of chicken soup, 1 c. milk, 1 pkg. pepperidge farm stuffing and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and debone chicken.
Put in 9 x 13-inch greased casserole. Sprinkle with salt and pepper.
Pour soup and milk over chicken. Combine stuffing, water and melted butter over the top.
Bake 1 hour at 350Β°.
Can be made day ahead.
Do not freeze.
π· Perfect Pairings
Complete your meal with these
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