Chicken Casserole
Chicken Casserole is an easy dinner. Made with 6 large pieces boneless, skinless chicken breast, 1 (8 oz.) sour cream, 2 boxes stove top stuffing, 2 cans cream of chicken soup and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breasts until tender.
Use 9-inch baking pan. Spray pan with Pam cooking spray.
Tear chicken apart and place in pan.
Then in a large bowl, mix sour cream and soup together with a large spoon until it is nice and creamy.
Then spread on chicken in the pan.
π· Perfect Pairings
Complete your meal with these
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