Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 cooked chicken, 1 can cream of chicken soup, 1 c. low-fat hellmann's mayonnaise, 1 tbsp. poppy seed and ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken, skin and remove bones.
Cut in bite-size pieces. In a greased 9 x 13-inch casserole, cover the bottom with cooked chicken.
Mix soup, mayonnaise and poppy seed thoroughly and spread over chicken.
Crush enough Ritz crackers to spread over chicken and soup mixture to cover 1/4-inch depth.
Cook 1 hour at 325Β°.
If boned skinned chicken seems dry, sprinkle with chicken broth.
This can be prepared a day ahead.
Freezes good, too.
π· Perfect Pairings
Complete your meal with these
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