Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cook and save broth, 8 oz. pkg. pepperidge farm stuffing, 1 stick margarine, 1 can cream of chicken soup (undiluted) and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine and toss with stuffing.
Place 1/2 of stuffing on bottom of 13 x 9-inch baking dish.
Place boned chicken on top of stuffing.
Pour 1 cup broth over stuffing and chicken.
Combine soup, sour cream and 1/2 cup broth.
Spread mixture over top of stuffing and chicken.
Sprinkle remaining stuffing mix over top, along with slivered almonds, if desired.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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