Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 or 5 large chicken breast halves, 1 stick margarine, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in 1 1/2 cups water (without salt).
Cut in rather large pieces and mix with chicken and mushroom soups.
Add enough water to chicken broth to make 2 cups.
Then add to chicken and soup mixture.
π· Perfect Pairings
Complete your meal with these
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