Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with whole fryer, 1 large onion, chopped, 1 can cream of mushroom soup, 1 can ro-tel tomatoes and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken and onion in large pot for 1 1/2 hours.
Remove chicken to cool and debone.
Remove 2 cups of broth and set aside.
Use broth and onion to boil noodles in.
In large mixing bowl, put soups and Ro-Tel tomatoes.
Mix and add deboned chicken and 2 cups broth.
Boil noodles until tender.
Drain noodles and add to chicken mixture.
Mix well and salt and pepper to taste.
Put in large baking dish.
Slice Velveeta on top.
Bake at 400Β° until bubbly and cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment