Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with legs, thighs or breasts of chicken, skin removed, cream of chicken soup (undiluted), cream of mushroom soup (undiluted), carrots, cut up and celery, cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Blend soups together in separate bowl. Add cut up carrots, celery and onions. Put over first layer of chicken in casserole. Sprinkle with Pinch of Herbs, Lawry's, generously. Pour half of soup mixture over the chicken and veggies. Do another layer of chicken and veggies and soups.
Sprinkle generously with Pinch of Herbs.
Julienne the celery and carrots; cut onion in thin round slices.
Cover; bake approximately 1 1/2 hours at 350Β°.
Sauce plentiful for over noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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