Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 chicken breasts, 1 (5 oz.) can green peas, 2/3 c. milk, 2 (10 3/4 oz.) can cream of chicken soup and 1 1/2 c. uncooked egg noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook egg noodles in salt water until tender.
Drain and set aside.
Cook chicken in salt water until tender.
Remove meat from bone and cut in small pieces.
Mix all ingredients together and pour into 2 quart casserole.
Top with buttered cracker crumbs. Bake in a 325Β° oven until hot.
π· Perfect Pairings
Complete your meal with these
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