Chicken Casserole
Chicken Casserole is an easy dinner. Made with 5 to 6 chicken breasts, cooked until tender and removed from bone (reserve broth), 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup and stove top stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and broth (I add extra chopped celery and onion to broth).
Next, layer chicken on bottom of casserole or pan.
Add croutons, then pour soup mixture over this.
Bake about 45 minutes or until browned at 375Β°.
π· Perfect Pairings
Complete your meal with these
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