Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup, 1/3 c. butter, melted and divided and 1 1/4 c. quick cooking rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13 x 9-inch baking dish.
Place chicken pieces over rice mixture.
Brush with remaining butter.
Season with salt and pepper.
Sprinkle with paprika.
Bake at 275Β° for about 2 1/2 hours until chicken is tender.
π· Perfect Pairings
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