Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 chicken, 4 c. water, 1/2 c. rice, 1 small onion and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken in 4 cups water until meat comes off bones easily. In another pan, boil together 1/2 cup rice, onion and boiling water.
When rice is done, put it in the bottom of a 9 x 13-inch pan.
Cover with chicken pieces.
Take the chicken broth and make a gravy with flour, yolks and salt.
Pour gravy over meat and top with bread crumbs browned in butter.
Bake at 350Β° uncovered for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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