Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 large chicken breasts (or other pieces), 1 can cream of chicken soup, 1 can cream of celery soup, 1/3 c milk and 1 (8 oz.) pkg. pepperidge farm herb seasoning stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken, then cut into smaller pieces and place in buttered together of mushroom soup, cream of celery soup and 1/3 cup of milk.
Heat this mixture, then pour chicken.
Mix the stuffing mix with the butter chicken broth.
Heat and pour over chicken.
Cook 60 minutes at 300Β°.
Delicious!
π· Perfect Pairings
Complete your meal with these
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