Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with to 6 chicken breasts, cream of celery soup, cream of chicken soup, cream of onion soup and c. broth (amount may vary), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken 1 1/4 hours with 1-inch water, covering them. Cool; debone chicken.
Place chicken in large buttered casserole dish.
Mix 3 soups and pour over chicken.
Place finely chopped onion over this.
Add stuffing.
Slowly drip batter over this; add broth from chicken.
Bake at 350Β° for 45 to 60 minutes.
This is a meal in itself.
π· Perfect Pairings
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