Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and deboned, 1 can cream of celery or mushroom soup, 1 can cream of chicken soup, 1 can milk (i use one of the soup cans) and 1 pkg. pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
After the chicken is deboned, cut into chunks in a large flat baking dish (13 1/2 x 9 x 2-inch).
Mix milk and 2 cans of soup; pour over chicken.
Put stuffing mix (dry) over the top and melt butter. Dribble over top if not enough; melt a little more.
Bake at 350Β° for 30 minutes, or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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