Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 5 tbsp. fat (may use 3 to 4 tbsp. olive oil), 4 tbsp. flour, salt and pepper to taste, 1 c. chopped celery, cooked and 1 c. green peas or beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat fat.
Add onion and cook until soft and golden, approximately 10 minutes.
Add flour; stir until blended.
Add stock slowly and stir over low heat until thick and smooth. Season to taste.
May wish to use celery and/or onion salt.
π· Perfect Pairings
Complete your meal with these
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