Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, cooked, 3 to 4 chicken breasts, cooked, 1 can cream of mushroom soup, 1 soup can milk and 1 small can mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook noodles.
Cut chicken up in small pieces.
Mix noodles, chicken, mushroom soup and milk.
Add mushrooms.
Place in casserole dish and top with mein noodles.
Bake until brown on top. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
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