Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 can chicken broth, 2 1/2 lb. chicken, cooked and boned and 4 c. cooked rice (minute rice, small box, 2 1/4 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and broth.
Heat until smooth.
Add remaining ingredients.
Pour into 2-quart buttered Pyrex dish.
Bake 25 to 30 minutes at 375Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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