Chicken Casserole
Chicken Casserole is an easy dinner. Made with 2 (10.75 oz.) cans cream of mushroom soup, 1 pt. sour cream, 1 small bag pepperidge farm stuffing and 4 to 6 boneless chicken breasts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cream of mushroom soup and sour cream.
Boil boneless chicken until done.
After chicken cooks, tear into small pieces.
Add to soup and sour cream.
Pour into baking dish.
Top with stuffing.
Bake for 30 minutes at 350Β° or until bubbly.
π· Perfect Pairings
Complete your meal with these
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