Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 large chicken breasts (6 halves), 2 (10 1/2 oz.) cans cream of chicken soup, 1 pt. sour cream or 2 small cartons, 1 pkg. ritz crackers and 1 1/2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken in salted water.
Cut into bite size and arrange in buttered casserole dish.
Mix soup and sour cream and pour over chicken.
Crush crackers and mix with almonds.
Sprinkle over chicken; pour melted margarine evenly over crackers.
Bake at 350Β° for 25 to 30 minutes.
Good served over rice or noodles.
Real rich tasting.
π· Perfect Pairings
Complete your meal with these
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