Chicken Casserole #2
Chicken Casserole #2 is an moderately easy dinner. Made with 1 can peas, drained, 4 large chicken breasts, cut into bite-size pieces, 2 cans undiluted cream of chicken soup, 1/2 c. mayonnaise and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place drained peas on bottom of 9 x 12-inch casserole dish. Spread chicken over this.
Make sauce of soup, mayonnaise and water.
Pour over chicken.
Sprinkle on almonds.
Tear bread into small pieces and place on top.
Drizzle melted margarine over bread.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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