Chicken Casserole 2
Chicken Casserole 2 is an moderately easy dinner. Made with 3 cups diced chicken, 2 cups cooked rice, 4 boiled eggs, chopped, 2 cans cream of mushroom soup and 1 1/2 cups chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first nine ingredients.
Stir well.
Put in two quart casserole.
Combine butter and bread crumbs an put on top.
Cover and refrigerate overnight (good, but not necessary).
Bake at 350 degrees for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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