Chicken Casserole (2)
Chicken Casserole (2) is an moderately easy dinner. Made with 4 whole chicken breasts, cooked & cut up bite size, 2 pkg. california mix, blanched, 3 cans cream of chicken soup, 3/4 c. mayonnaise and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together soup, mayo, lemon juice and cheese.
Mix bread crumbs and butter for top of casserole.
Mix all ingredients together and add sliced mushrooms. Pour into casserole dish & top with bread crumb mixture.
Bake at 350Β° for 40 minutes. Can be frozen.
π· Perfect Pairings
Complete your meal with these
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