Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 large chicken breasts, 1 1/2 lb. mushrooms, large onion, sliced, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken breasts and cut in large pieces.
Saute sliced mushrooms and onion.
Combine undiluted soups and add milk.
Layer chicken, mushroom and onions and top with soup mixture.
Prepare stuffing according to directions and put over chicken mixture. Bake uncovered at 325Β° for 1 to 1 1/2 hours.
Serves 12.
π· Perfect Pairings
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