Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 large chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1 c. whole milk and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken.
Remove from the bone.
Cut into pieces; put into greased casserole dish.
Save 1 cup of chicken broth. Combine milk with 2 cans of soup; pour over chicken.
Mix chicken broth with melted margarine.
Mix herb stuffing lightly with chicken broth and margarine and pour over soup.
Cook at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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