Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can cream (milk) and 18 oz. pkg. herb dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and cream together.
Cook chicken and pick meat off bones and lay chicken pieces in bottom of baking dish.
Pour the soups and cream over chicken.
Mix dressing with chicken broth according to package directions and add butter.
Place on top of chicken and soups.
Bake about 35 minutes on 425Β° or until brown.
π· Perfect Pairings
Complete your meal with these
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