Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with small box ritz crackers, margarine, fryer, boiled, deboned and cut into chunks, cream of chicken soup and cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Crush crackers; add margarine.
Place 1/2 of mixture into casserole.
Spread chicken pieces on top.
Mix all other ingredients and pour over chicken.
Spread other half of crackers on top.
Bake at 350Β° for 30 minutes.
Bake it rather thin; use 9 x 13-inch casserole.
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