Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 c. chicken, cooked and cut up, 1 (16 oz.) pkg. frozen peas and carrots, 3 c. chicken broth, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour over chicken mixture in casserole.
Pour remaining 2 cups of broth over this.
Bake about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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