Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 boneless chicken breasts, cut in pieces, enough oil to brown chicken, 1 can cream of chicken soup, 1/4 c. milk and 1/2 to 1 c. shredded co-jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in pan.
Stir in chicken soup with milk. Transfer to casserole dish.
Sprinkle cheese over chicken/soup mixture.
Prepare stuffing according to package.
Spread on top of cheese.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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