Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 large chicken, 1 large bell pepper, chopped, 2 cans cream of chicken soup, 1 (12 oz.) pkg. extra wide egg noodles and velveeta cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken.
Take meat off bones; save the broth.
Saute chopped vegetables in margarine or chicken broth.
Cook noodles. Mix with vegetables and chicken.
Layer mixture with cheese in a casserole dish.
Mix soup with 2 to 3 cups chicken broth and pour over the dish.
Top with cheese.
Bake in oven until cheese is melted.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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