Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 chicken breasts, cooked, deboned and cut into bite size pieces, 1 can mushroom soup, 1/2 c. milk, salt and pepper and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 9 x 13-inch baking dish.
Mix the soup, sour cream, milk, salt and pepper together and pour over chicken.
Prepare dressing in bag following recipe on package.
Add cut up celery and onions to dressing.
Cover soup mixture and chicken with dressing.
Cover with foil and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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