Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 c. diced cooked chicken, 1 c. cream of chicken soup, 1 c. cream of celery soup, 1 c. cream of mushroom soup and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl combine all ingredients, reserving noodles and butter.
Place in a greased 9 x 13-inch Pyrex dish.
Cover with noodles.
Melt butter and pour over top.
Bake at 350Β° for 30 minutes.
Recipe may be frozen.
Thaw at room temperature 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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